'LOCAL FOODS FORUM' - SERVES UP LOCALLY GROWN LUNCH |
||||
 Julie Hoskins, Chic le Chef, catered a lunch of specialty vegetable soup and salad using locally grown produce purchased from Full Moon Farms, Bio Farm, Leonardis Organics, Sky Hoy Specialty Grower, F&G Farms, Seely's Farm Stand, Dancing Tree People Organic Orchard and Garden, Dorn Vineyards/Loasa Farms, Wildhurst Vineyards and Kelseyville Olive Mill. Bread bowls for the soup from Schat's Bakery in Ukiah.
 Chuck March, Lake County Farm Bureau Executive Director; Michelle Malm, Kelseyville Unified Food Services Director; Colleen Rentsch, Seely Orchards and Farm Stand; Tom Jordan, Director of Lake First 5 share a locally-grown lunch.
|
 Kristin Macey, CDFA; Steve Hajik, Lake County Agriculture Commissioner; Margaret Fox, Culinary Director, Harvest Market in Fort Bragg. 
|
|||
